English Breakfast
Black tea
About this tea
English Breakfast is a black tea often enjoyed for Strong wake-up, Energy. A good choice when you want a cup that matches your moment.
How to brew: 98°C, 4 min, 2.5 g per cup.
Caffeine
High
How to brew
Flavor notes
robust, earthy, malty
Often associated with
Strong wake-up, Energy
Best time to enjoy
Morning
Tags
Foods with this tea
What to Eat with English Breakfast Tea
English Breakfast's bold, malty body stands up to hearty foods—think full fry-ups, buttered toast, sharp cheddar, and rich pastries.
English Breakfast Tea-Glazed Sausage Rolls
Flaky puff pastry wrapped around herbed pork sausage with a sticky English Breakfast tea and mustard glaze—savory, malty, and addictive.
English Breakfast Tea Sticky Toffee Pudding
A warm, indulgent sticky toffee pudding where dates are soaked in English Breakfast tea—dense, malty, and drenched in toffee sauce.
Drinks with this tea
English Breakfast Ginger-Honey Immunity Brew
Strong English Breakfast tea blended with fresh ginger, raw honey, and lemon—a bold, warming tonic to kickstart your morning defenses.
Iced English Breakfast Milk Tea
Bold English Breakfast tea shaken with milk and brown sugar over ice—a creamy, malty iced tea that rivals any boba shop classic.
English Breakfast Tea Hot Toddy
A warming hot toddy built on English Breakfast tea with whisky, honey, lemon, and cloves—the ultimate cold-weather nightcap.