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Digestion Blend

Herbal infusion

About this tea

Digestion Blend is a soothing, caffeine-free herbal infusion built for after-dinner comfort, combining peppermint, fennel, ginger, and chamomile. Each herb earns its place: peppermint and fennel are classic carminatives traditionally used to ease bloating and gas, ginger settles the stomach with gentle warmth, and chamomile relaxes both body and digestion. The flavor is cooling and herbaceous from the mint, with fennel's soft anise-like sweetness, a warming ginger note, and chamomile's mellow, apple-like roundness. It's the kind of cup you reach for at the end of a heavy meal to feel settled and at ease.

How to brew: 95°C, 6 min, 2 g per cup.

Caffeine

None

How to brew

95°C
6 min
2 g per cup

Flavor notes

minty, anise, fresh, lightly sweet

Often associated with

Digestive comfort, Calm

Best time to enjoy

After a meal, Evening, Afternoon

Tags

DigestionWarmCaffeine-freeCalm

Origin & Production

A pan-European and Mediterranean herbal tradition; ingredients grown across Europe, Asia, and beyond

Digestion Blend draws on a long European and Mediterranean tradition of after-meal herbal infusions. Its herbs come from across the temperate and warm world: peppermint and chamomile are cultivated throughout Europe, fennel thrives around the Mediterranean and into Asia, and ginger is a tropical rhizome from South and Southeast Asia. Rather than being grown together, the blend is assembled from these dried herbs in proportions that balance cooling mint, sweet fennel, warming ginger, and gentle chamomile into a single settling cup — a formula echoing the classic carminative teas served after dinner across many cultures.

Production process

1

Sourcing the herbs

Peppermint, fennel seed, ginger, and chamomile flowers are sourced as dried herb, each selected for strong aroma — a sign of well-preserved volatile oils.

2

Drying & preparing

Mint leaves and chamomile flowers are gently dried to keep their color and fragrance, fennel seeds are lightly cracked to release flavor, and ginger is dried and cut.

3

Blending the four

The herbs are combined so peppermint and fennel lead the carminative character, ginger adds warmth, and chamomile rounds the cup with a soft, calming finish.

4

Resting & quality check

The blend is rested so the aromas marry, then checked for consistent color and fragrance before packaging.

5

Packaging

The finished blend is sealed in light-protected packaging as loose herb or tea bags, ready to steep as a gentle, caffeine-free after-meal infusion.

Caffeine-freeCarminative herbsAfter-mealSoothing

History & Tradition

Digestion Blend is a modern formula resting on very old wisdom: across many cultures, gentle herbs have been sipped after meals for centuries to ease the stomach.

1
Antiquity

Carminative herbs of old

Ancient Greek, Roman, and Egyptian healers used fennel, mint, and chamomile to ease digestion, laying the groundwork for after-meal herbal traditions.

2
Middle Ages

Monastery herb gardens

European monastery gardens cultivated mint, fennel, and chamomile, and digestive infusions became a fixture of herbal medicine and after-dinner custom.

3
Spice trade era

Ginger joins the cup

As ginger traveled west through trade, its warming, stomach-settling qualities were folded into European digestive remedies alongside the local herbs.

4
1900s

After-dinner tisanes

Across Europe, herbal tisanes of mint, fennel, and chamomile became a beloved after-dinner ritual, often served to settle the stomach at the close of a meal.

5
2000s

Modern digestion blends

Tea makers combined these classic carminatives into ready-made 'after-dinner' or 'digestion' blends, packaging generations of herbal wisdom into a single soothing cup.

Health Benefits

After-meal comfort

Peppermint and fennel are classic carminative herbs, traditionally taken after meals to ease bloating and that overfull feeling, making this blend a natural close to dinner.

Settling ginger warmth

Ginger has long been used to settle the stomach and calm queasiness, adding a gentle warming note that rounds out the cooling herbs.

Gentle calm

Chamomile is famous for its relaxing character, helping the body and mind unwind — a quiet, soothing companion to the digestive herbs.

Caffeine-free any time

With no caffeine, this blend can be enjoyed after dinner or any time you want a soothing cup, without affecting sleep.

Soothing aromatics

The fragrant volatile oils of mint, fennel, and chamomile give the cup a calming aroma that adds to its relaxing, settling ritual.

Grades & Varieties

Classic after-dinner blend

The traditional balance of peppermint, fennel, ginger, and chamomile — cooling, sweet, warming, and calming all at once. The most authentic settling cup to close a meal.

Best for

  • After heavy meals
  • Evening wind-down
  • Settling the stomach

Mint-forward blend

A cooler, brighter version with more peppermint leading the cup, emphasizing the crisp, refreshing carminative side. Great for those who love a clean, minty finish.

Best for

  • Mint lovers
  • Refreshing after-meal cup
  • Warm-weather sipping

Chamomile-forward blend

A softer, mellower version with more chamomile, leaning toward calm and relaxation alongside the digestive support. Ideal for a gentle wind-down at the end of the day.

Best for

  • Relaxing evenings
  • Gentle palates
  • Pre-bedtime comfort

Did you know?

Peppermint and fennel are classic 'carminative' herbs — used after meals across many cultures for centuries — and this blend pairs them with stomach-settling ginger and calming chamomile.

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Drinks with this tea