Calm Blend Herbed Goat Cheese Tartines
Whipped goat cheese infused with calm blend herbs, spread on toasted bread with honey and fresh herbs — a light, floral, soothing savory bite.
The floral, lemony herbs of the calm blend translate beautifully into a savory spread. Steeping the blend and folding its delicate aromatics into whipped goat cheese gives these tartines a gentle, garden-fresh character with hints of lemon balm and lavender.
Start by making a strong, concentrated infusion of the blend and reducing it to a fragrant essence. Whipping a few spoonfuls into soft goat cheese with a little olive oil keeps the floral notes subtle — present but never soapy or overpowering.
Toast slices of good bread, spread generously with the herbed cheese, and finish with a drizzle of honey, a crack of black pepper, and fresh herbs. The honey amplifies the blend's natural floral sweetness while the pepper adds a gentle savory edge.
These tartines make a lovely light lunch or an elegant snack to share. Serve them alongside a warm cup of the calm blend for a calming, low-key moment — fresh, floral, and easy on a busy afternoon.
Ingredients
- 1 cup strong calm blend infusion (3 tbsp blend in 1 cup water)
- 150 g soft goat cheese
- 2 tbsp cream cheese or Greek yogurt
- 1 tbsp olive oil
- 1 tsp honey, plus more to drizzle
- 4 slices rustic bread
- Fresh chives and mint, chopped
- Salt and black pepper
How to make it
- 1Brew the calm blend very strong, strain, and simmer until reduced to about 2 tablespoons of fragrant liquid; let cool.
- 2Whip the goat cheese with the cream cheese, olive oil, honey, and the cooled herb reduction until light and smooth; season with salt and pepper.
- 3Toast the bread until golden.
- 4Spread the herbed goat cheese generously over each slice.
- 5Drizzle with honey, scatter fresh chives and mint, add a crack of pepper, and serve.
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