Throat Coat 'Hot Toddy' Mocktail
A non-alcoholic riff on the classic hot toddy, built on a strong Throat Coat Blend infusion with honey, lemon, and a whisper of warming spice — all the comfort, none of the alcohol.
The hot toddy is an old cold-weather drink, and its core elements — hot water, honey, lemon, and warming spice — map almost perfectly onto Throat Coat Blend without needing whisky to make the case. Because this tea is naturally caffeine-free and sweet on its own, we've made the 'cocktail' slot here a mocktail by design, leaning into the blend's thick, licorice-sweet character rather than masking it with spirits.
Brewing the tea extra strong, the same way you would for the wellness drink, is what gives this mocktail its body — a thin, weak base would get lost under the honey and spice. Aim for the full 8–10 minute steep and don't skimp on the amount of blend.
A small piece of fresh ginger steeped alongside the tea adds a gentle warming kick that stands in nicely for the heat alcohol would normally provide, while a cinnamon stick and a few cloves bring the toddy's familiar holiday-spice aroma.
If you do want an adults-only version for an evening gathering, a small splash (15 ml) of dark rum or bourbon can be stirred in at the end — but the mocktail stands fully on its own, and is the version meant for anyone heading to bed early or simply skipping the alcohol.
Ingredients
- 2 Throat Coat Blend tea bags (or 2 tbsp loose blend)
- 1 1/2 cups hot water (95–100°C)
- 1-inch piece fresh ginger, thinly sliced
- 1 cinnamon stick
- 3 whole cloves
- 2 tbsp honey
- Juice of 1 lemon
- Lemon wheel and extra cinnamon stick, for garnish
How to make it
- 1Combine the tea bags or loose blend with the ginger, cinnamon stick, and cloves in a heatproof mug or small teapot. Pour the hot water over them.
- 2Cover and steep for 8–10 minutes to extract a strong, well-spiced base.
- 3Strain into a mug, discarding the solids. Let cool slightly for 1–2 minutes.
- 4Stir in the honey until dissolved, then add the fresh lemon juice.
- 5Garnish with a lemon wheel and a fresh cinnamon stick. Serve warm, sipping slowly.
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