Cold-Brew Moonlight White with Peach and Honey
Smooth cold-brewed Moonlight White infused with fresh peach and a touch of honey—a delicate, naturally sweet iced tea that tastes like a glass of liquid sunshine.
Cold-brewing is the perfect way to show off Moonlight White's honeyed, fruity side. Steeping the leaves slowly in cold water draws out all the soft plum and apricot sweetness while leaving behind any hint of bitterness, giving you an exceptionally smooth, mellow iced tea.
Fresh peach is a natural partner here. As the tea brews overnight, the fruit gently perfumes the water, reinforcing the stone-fruit notes already in the leaf and adding a subtle, juicy sweetness without any need for much added sugar.
Patience is the only real ingredient. Give the cold brew a full 8 to 12 hours in the fridge—the longer, slower extraction is what makes the cup taste rounded and sweet rather than thin or grassy.
Serve it over plenty of ice on a warm afternoon, garnished with extra peach slices and a sprig of mint. It is light, refreshing, and low in caffeine, making it an easy all-day sipper that never feels heavy.
Ingredients
- 3 tbsp Moonlight White loose-leaf tea
- 4 cups cold filtered water
- 1 ripe peach, sliced (plus extra for garnish)
- 1 tbsp honey (optional, to taste)
- Fresh mint leaves
- Ice cubes
How to make it
- 1Place the Moonlight White leaves and most of the peach slices in a large jar or pitcher.
- 2Pour over the cold filtered water, stir gently, and seal. Refrigerate for 8–12 hours.
- 3Strain out the leaves and peach through a fine sieve. If using honey, warm it with a splash of the brew until dissolved, then stir it back in.
- 4Fill tall glasses with ice, pour over the cold brew, and garnish with fresh peach slices and mint. Serve cold.
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