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Assam black tea, explained: malt, flushes and milk

Latest · Sep 11, 2026

Assam black tea, explained: malt, flushes and milk

What makes Assam black tea malty: the assamica plant, a valley at sea level and the second flush. Plus the brew our catalog uses.

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Origins & types of tea4 articlesWhere the leaf comes from and how the families differ.Assam black tea, explained: malt, flushes and milk · Sri Lanka tea, explained: Ceylon's regions and styles · Darjeeling tea: the champagne of teas, and what's protected
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From FindMeTea2 articlesWhat we are adding to the site and how we pick what you read.New this week: tea shops in 12 cities, from Zürich to Sydney · Inside FindMeTea's tea-matching intelligence