Iced Ginger Tea Lemonade with Mint
Spicy ginger tea meets tart lemonade and fresh mint over ice—a bold, refreshing cooler that bites back in the best way.
This drink is what happens when ginger tea and classic lemonade have a love affair. The ginger brings heat, the lemon brings zing, and together they create a thirst-quencher that's anything but boring.
Brewing the ginger tea double-strength is crucial because the ice will dilute it. You want that spicy punch to survive the chill and still hit your tongue with authority.
Fresh mint isn't just a garnish here—muddle it gently in the glass before adding the liquid. It releases oils that mingle with the ginger and lemon, creating a layered freshness that a sprig on top can't deliver.
Make a pitcher for summer barbecues or pool days. It's naturally caffeine-free, so everyone from kids to grandparents can enjoy it. Add a splash of sparkling water for extra fizz.
Ingredients
- 2 cups brewed ginger tea (double-strength, cooled)
- Juice of 2 lemons
- 3 tbsp honey or simple syrup
- 8–10 fresh mint leaves
- Ice cubes
- Sparkling water (optional)
- Lemon slices for garnish
How to make it
- 1Brew ginger tea double-strength (4 bags or 4 tbsp fresh ginger in 2 cups boiling water, steep 10 minutes). Strain and cool completely.
- 2In a pitcher, combine cooled ginger tea, lemon juice, and honey. Stir until honey dissolves.
- 3Gently muddle mint leaves in serving glasses to release oils.
- 4Fill glasses with ice. Pour ginger lemonade over the muddled mint.
- 5Top with a splash of sparkling water if desired. Garnish with lemon slices and serve.
Want to learn more about Jengibre? Visit its full profile.
Back to JengibreYou might also like
Ginger Fire Tonic with Lemon and Cayenne
A potent wellness shot powered by ginger tea, fresh lemon, raw honey, and a kick of cayenne—your immune system's best friend.
Ginger Tea Dark 'n' Stormy
A tea-twisted take on the classic Dark 'n' Stormy—dark rum meets ginger tea syrup and fresh lime for a spicy, boozy masterpiece.