Cold-Brew Anji Bai Cha with White Peach
Delicate cold-brewed Anji Bai Cha infused with ripe white peach—a soft, umami-sweet iced green tea that's pure refreshment over ice.
Cold-brewing is the perfect way to showcase Anji Bai Cha's signature umami-sweetness. Steeped slowly in cold water, the high-theanine leaves release a soft, savory-sweet liquor with almost no bitterness, producing one of the smoothest iced green teas you can make.
Ripe white peach is a natural partner here. Its gentle floral sweetness echoes the tea's delicate character, and slices steeped right in the brew perfume the whole pitcher with a subtle, summery aroma.
Cold extraction over several hours keeps the cup mellow and clean—there's no risk of the harsh astringency hot water can pull from green tea. The longer it sits, the rounder and sweeter it becomes.
Serve over plenty of ice with extra peach slices on a warm afternoon. It's light, hydrating, and elegant—green iced tea at its most refined.
Ingredients
- 2 tbsp Anji Bai Cha leaves
- 4 cups cold filtered water
- 1 ripe white peach, sliced
- 1 tsp honey or light agave (optional)
- Fresh mint sprig
- Ice cubes
How to make it
- 1Combine the Anji Bai Cha leaves and cold water in a jar or pitcher.
- 2Add half the peach slices, cover, and refrigerate 5–7 hours.
- 3Strain out the leaves and peach, pressing gently to extract flavor.
- 4Stir in honey or agave if using, until dissolved.
- 5Fill tall glasses with ice, pour over the cold brew, and garnish with fresh peach slices and mint.
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