Cloudy and thin means it was brewed hot.
Hot-brewed, then chilled
Hot tea poured over ice is half water by the time it's cold, and black tea clouds as it cools. Cold brew fixes both: more leaf, cold water, time in the fridge, and no ice needed.
Hot-brewed, then chilled
Hot tea poured over ice is half water by the time it's cold, and black tea clouds as it cools. Cold brew fixes both: more leaf, cold water, time in the fridge, and no ice needed.
Tap a step when it's done.
One honest tip
If you must brew hot, make it double strength and pour over a full glass of ice.
Tap one to see how to brew it and where to find it.
A recipe for each tea, from our kitchen.
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