The tea was fine. Your kitchen killed it.
Stale leaf
Light, air, heat, moisture and smells: a clear jar on the counter next to the stove hits all five. Tea doesn't go bad, it goes flat, and flat tastes like nothing.
Stale leaf
Light, air, heat, moisture and smells: a clear jar on the counter next to the stove hits all five. Tea doesn't go bad, it goes flat, and flat tastes like nothing.
Tap a step when it's done.
One honest tip
Smell the dry leaf before buying. If the tin smells of nothing, the cup will too.
Tap one to see how to brew it and where to find it.
A recipe for each tea, from our kitchen.
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