Tea shops · Hong Kong, Hong Kong
Fook Ming Tong Tea Shop (福茗堂茶莊)
A Chinese tea merchant since 1987 that sells its leaf by season, with shops from the ifc Mall to the airport departure hall.
Every pack on the counter names its season. Buy the 2026 spring Bi Luo Chun this year; next spring the label changes, and so does the tea.
Fook Ming Tong was founded in 1987 and today has four shops. The main one is Shop 3015 on Level 3 of the ifc Mall in Central. The others are in Ocean Centre at Harbour City, in the basement of Sogo in Causeway Bay, and on Level 7 of the airport departure hall. That last one opens at seven in the morning. The house sells premium Chinese tea, aged pu-erh cakes, gift boxes and teaware from Jingdezhen and Longquan.
What sets the shelf apart is the date on it. The leaf is sold by season, and the 2026 spring list runs through the classic Chinese map. There is a Dongshan Bi Luo Chun in 38 g, a traditional Nanyan Tieguanyin and a Taiwan Dong Ding in 75 g, and a Fuding white peony. Four black teas come from Keemun, Yunnan and Wuyi, with a Jin Jun Mei at the top of the list. The pu-erh cabinet holds cakes dated from 1999 to 2016, among them a 2015 ripe cake of 357 g.
At the other end of the list sits a box of ten English Breakfast tea bags, part of the house's FMT bag line. It is a sensible thing to pick up at the airport shop on the way to the gate. Online orders ship free across Hong Kong and Macau from HK$400, and abroad from HK$2,500. The ifc shop opens daily from eleven to eight; Sogo keeps the longest hours, from ten in the morning to ten at night.
- prices
- 10
- tea types
- 5
- from
- HK$ 88
- shops
- 4
Where it is
Central
Shop 3015, Level 3, ifc Mall, Central
Hours: Mon–Sun 11:00–20:00
Tsim Sha Tsui
Shop 313B, Ocean Centre, Harbour City, Tsim Sha Tsui
Hours: Mon–Sun 11:00–21:00
Causeway Bay
Shop B2-49, Sogo Department Store, Causeway Bay
Hours: Mon–Sun 10:00–22:00
Airport
Shop 7E144A, Level 7, Departure Hall, Terminal 1, Hong Kong International Airport
Hours: Mon–Sun 07:00–23:00
What to buy here
Tieguanyin
Traditional Nanyan Premium Tieguanyin, 2026 spring (傳統南巖特級鐵觀音)
HK$ 330 · 75 g
A traditional Nanyan Tieguanyin from the 2026 spring, in 75 g, with the season on the label so you know exactly which harvest you are drinking.
See our page on this tea →Bi Luo Chun
Dongshan Mingqian Bi Luo Chun, 2026 spring (東山明前碧螺春)
HK$ 610 · 38 g
A hand-sized 38 g pack of pre-Qingming Dongshan Bi Luo Chun, the right amount for a tea that is best drunk the spring it was picked.
See our page on this tea →Pai Mu Tan
Fuding White Peony, 2026 spring (福鼎白牡丹)
HK$ 230 · 75 g
A 2026 spring white peony from Fuding in 75 g, the softest entry on a list that otherwise leans on oolong and black tea.
See our page on this tea →
The one worth the trip
Wuyi Select Jin Jun Mei, 2026 spring (武夷特選金駿眉)
HK$ 1,180 · 50 g
A Wuyi Jin Jun Mei from the 2026 spring in 50 g, the black tea that sits at the top of the house's list. It is the kind of thing you buy once, from a shop that dates its harvests, rather than from a jar of unknown age.
See our page on this tea →All prices
Open a tea to see who else sells it.
| Tea | Type | Price | Size |
|---|---|---|---|
| FMT English Breakfast tea bags (英式早餐紅茶包) | Black tea | HK$ 88 | 10 bags |
| Fuding White Peony, 2026 spring (福鼎白牡丹) | White tea | HK$ 230 | 75 g |
| Yunnan Premium Gongfu Black Tea Dianhong, 2026 spring (雲南極品功夫紅茶) | Black tea | HK$ 250 | 75 g |
| Keemun Premium Gongfu Black Tea, 2026 spring (祁門特級功夫紅茶) | Black tea | HK$ 290 | 75 g |
| Taiwan Dong Ding Oolong, 2026 spring (台灣凍頂烏龍) | Oolong tea | HK$ 300 | 75 g |
| Traditional Nanyan Premium Tieguanyin, 2026 spring (傳統南巖特級鐵觀音) | Oolong tea | HK$ 330 | 75 g |
| Lapsang Souchong, 2026 spring (正山小種) | Black tea | HK$ 400 | 75 g |
| Dongshan Mingqian Bi Luo Chun, 2026 spring (東山明前碧螺春) | Green tea | HK$ 610 | 38 g |
| Wuyi Select Jin Jun Mei, 2026 spring (武夷特選金駿眉) | Black tea | HK$ 1,180 | 50 g |
| 2015 Yunnan Qizi ripe pu-erh cake (2015年雲南七子普洱熟餅) | Pu-erh tea | HK$ 1,980 | 357 g |
Teas you can find here
Do you work at this tea house?
Claim this page and we will hand you the keys: your own photo and logo, the shop described in your words, your tastings and events, and how many people read it each month. What we never hand over is the editorial part — the picks, the write-up and the prices stay ours.