Nepal Tea Collective traces its story to Phidim, in eastern Nepal, where Kanchanjangha Tea Estate was started in 1984 as what the company describes as the first certified organic tea garden in the country, on land pooled by more than a hundred farmers. The founder of the company was born on that farm, studied in the United States and went on to build a company around its tea. Today the company is based in New York and Kathmandu, sells direct from the estate and other small farms, and says one percent of its revenue goes back to the farmers.
In Kathmandu the tea is poured and sold at five tea bars. The KGH Tea Bar is inside Kathmandu Guest House, on Saathghumti Marg, and the other four sit inside Himalayan Java cafés in Thamel, Bouddha, Durbarmarg and Gyanmandala. The loose-leaf list is short and covers every colour: Himalayan Sunrise and Kumari Gold among the blacks, Ganesha Green and Himalayan Mist, a single Shangri-La Oolong, and two whites, White Prakash and Silver Yeti. The spiced blends carry local names, Kathmandu Cosmos, Buddha's Potion and Nepali Breakfast among them.
Almost everything is sold in pouches of 50 g and 100 g. Himalayan Sunrise, Himalayan Mist and Nepali Breakfast cost Rs 499 for 50 g, the spiced blends Rs 799, Ganesha Green and Shangri-La Oolong Rs 899, and Kumari Gold and White Prakash Rs 999; Silver Yeti, made only of unopened buds, is Rs 999 for 30 g. The herbal side is three infusions: Chamomile Ginger, Hibiscus and Lemongrass Ginger. The company also books tea tasting sessions and, since 2023, runs tea tours to the gardens of eastern Nepal.