TeaRoom.

TeaRoom is a tea house at vul. Pisha 2, a few minutes from Rynok Square, open 11:00–21:00, and its online shop ships the same leaf across Ukraine. The site describes it as a place where tea unfolds slowly, open both to people taking their first steps and to those already chasing depth of flavour. Orders are collected at the tea house or sent by Nova Poshta, ₴100 to a branch and from ₴130 to the door; a registered account gets 10% off the first order and a discount that grows with the total spent.

The list follows the Chinese map of tea. White tea comes young and aged, a Bai Mu Dan among them; yellow tea is a category of its own, with a Meng Ding Huang Ya from Sichuan. The greens are first-pick Long Jing, Tai Ping Hou Kui and Liu An Gua Pian; the Japanese shelf adds hojicha, genmaicha and karigane. Oolongs are split by oxidation: a lilac-scented Tie Guan Yin and GABA on the light side, Phoenix dan congs in the middle, Wuyi rock teas and a Dong Ding on the roasted side. Red teas, sheng and shu pu-erh and a 2011 Hunan hei cha close the list.

Every tea page gives the province of origin and the production year, then two ways to brew it: pin cha by short infusions in a 130–160 ml gaiwan or clay pot, with the grams, water temperature and number of infusions spelled out, and a simpler glass method for 300 ml. Most teas are sold in 10, 20, 50 and 100 g, the oolongs in 15, 30, 50 and 100 g, and the pu-erhs also as 357 g cakes, so the whole list can be tasted in small pouches before anyone commits to a jar. The shop also sells gift sets and teaware for brewing at home.