The one worth the trip
Wild Dian Hong
S$ 63 for 50 g makes this the most expensive tea on the counter, and it is also the only black one — a wild Dian Hong from Yunnan sitting alone among five oolongs, three greens, two whites and a pu'er. The rest of the list shows what a Chinese teahouse pours every day; this is the one that explains why the price range goes as high as it does.
from S$ 63· 50 g
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