Mint, ginger or fennel.
A cup after the meal
The three infusions that have closed meals for centuries, in kitchens from Morocco to Montevideo. Mint is fresh, ginger is warm, fennel is sweet.
A cup after the meal
The three infusions that have closed meals for centuries, in kitchens from Morocco to Montevideo. Mint is fresh, ginger is warm, fennel is sweet.
Tap one to see how to brew it and where to find it.
A recipe for each tea, from our kitchen.
Pages on the site picked for this result.
