Snowy Owl Arts + Tea House sits at 1500 Clinton Street, Unit 156, inside the Niagara Frontier Food Terminal, the historic wholesale market on Buffalo's east side, with free off-street parking. It is the production hub of Snowy Owl Tea and the studio of its owner, Tara Bystran-Pruski, a painter with an M.F.A. from the Vermont College of Fine Arts who teaches painting and drawing at Daemen College, co-founded Emerging Leaders in the Arts Buffalo and has run ArtLab, a free community arts group, for more than ten years. The room mixes vintage furniture and natural details with what the shop calls a Parisian-bohemian streak.
Every tea is blended in-house from whole-leaf tea, fruit, flowers, herbs and freshly ground spices, organic when possible, and the shop says it never repackages someone else's blend. The catalogue runs in three tiers: year-round Flagship teas, Seasonal blends that stay for three to six months, and Smol Batch releases, monthly experiments capped at 50 units each. Everything is priced alike, $11.99 for 1 oz or $19.99 for 2 oz: a lavender-vanilla Earl Grey, a cardamom-vanilla black, sencha with roasted black rice, a violet-lemongrass green over gunpowder, a fig-rose oolong, and rooibos and hibiscus blends on the herbal side.
Shop hours are Saturdays only, 12:00 to 17:00, when the Tea + Craft Circle takes over the tables: free, no registration, bring knitting or a sketchbook and order a cup. The rest of the calendar is events, from ArtLab's monthly open critique to workshops, tea tastings, tarot readings and the Portal art crawl through the terminal's studios, and the space can be booked privately. Online orders ship free within the US over $100, and the address, phone and a contact form are on the site for anyone who wants to plan a weekday visit.