North Market Spices is a stall inside the historic North Market at 59 Spruce Street, downtown. Ben Walters opened it in August 2010, after spending years tuning the blend the stall now sells as the Columbus Rub, when a space in the market was about to come free. It has stayed a spice business ever since: more than four hundred spices and herbs, sold loose and shipped direct.
Tea is a small corner of that, about twenty items shelved together with the coffee and the cocoa, and the corner is better than its size suggests. There is a Lapsang Souchong from Fujian, described on its own page as fired over pine or cypress wood, and beside it the herbs a tea drinker actually reaches for: chamomile flowers, hibiscus, lemongrass, crushed spearmint and tulsi, all sold by the same weights as the paprika.
The sizes are the point. Everything runs from a quarter ounce to a pound, with separate bulk and five-pack options, so a first visit can leave with six different herbs for the price of one tin elsewhere. The house Chai Starter belongs to the same logic: star anise, cinnamon, allspice, clove, black pepper and cardamom, no salt, steeped and then added to tea or milk, so you build the drink rather than buy it finished.