Browse by origin
Every tea comes from somewhere: a mountain, a valley, a tradition. Pick an origin and see the teas in the catalogue that come from there — 141 teas mapped.
China
40 teas
The birthplace of tea: greens, oolongs, whites, yellows, dark teas and the black teas that started it all.
World blends
19 teas
Flavored teas and functional blends that draw on botanicals from everywhere at once.
Mediterranean & Europe
18 teas
The classic herbal garden: chamomile, mint, lavender, linden and the after-dinner infusions of Europe.
India
11 teas
Assam malt, Darjeeling muscatel, Nilgiri brightness — and the spiced chai tradition the world adopted.
Japan
10 teas
Steamed greens with deep umami — from everyday bancha to shaded gyokuro and ceremonial matcha.
Britain & Ireland
8 teas
The blending tradition: breakfast teas, Earl Grey and the afternoon ritual that named a meal.
Taiwan
6 teas
High-mountain oolongs of remarkable finesse: creamy, floral, and endlessly re-steepable.
Sri Lanka
5 teas
Ceylon teas graded by altitude — brisk lowland cups to delicate high-grown Nuwara Eliya — plus true cinnamon.
South Africa
4 teas
The Cederberg's caffeine-free classics: rooibos and its honey-sweet cousin, honeybush.
Vietnam
3 teas
Ancient wild tea trees in the northern highlands and the refined art of lotus-scented green.
Thailand
2 teas
Color-changing butterfly pea and bright lemongrass — Southeast Asia's most playful infusions.
Kenya
2 teas
The world's largest black tea exporter — brisk highland cups and the rare purple-leaf cultivar.
Argentina
2 teas
Yerba mate shared through a bombilla, and cedrón's bright lemon leaves after dinner.
Chile
2 teas
Boldo after a heavy meal and tart, vitamin-rich rosa mosqueta from Andean valleys.
Nepal
1 tea
Himalayan gardens across the border from Darjeeling, grown by smallholder cooperatives.
South Korea
1 tea
Nokcha from Boseong and Hadong — a green tea tradition with its own savory-sweet character.
Turkey
1 tea
Rize black tea brewed in the stacked çaydanlık and served in tulip glasses, all day long.
Georgia
1 tea
A Caucasus tea tradition reborn: light, gently malty blacks from Guria and Adjara.
Rwanda
1 tea
Volcanic-soil highlands producing some of East Africa's brightest, cleanest black teas.
Malawi
1 tea
Africa's second-oldest tea industry — reliably strong, full-bodied cups since 1878.
Egypt
1 tea
Karkadé — the deep-red hibiscus infusion poured hot or iced along the Nile for centuries.
Morocco
1 tea
Gunpowder green, fresh mint and sugar poured high — the ritual at the heart of Moroccan hospitality.
Uruguay
1 tea
Mate as a way of life: the thermos under the arm and the shared gourd, from the rambla to the office.
Ecuador
1 tea
Guayusa — the Amazon's smooth, naturally caffeinated morning leaf, brewed by Kichwa communities for generations.
