Treasure Green Tea Company has been on East Georgia Street, in Vancouver's Chinatown, since 1981, when Kwok Sun Cheung began importing tea directly from China. The first wholesale and retail shop, then called Super Fine Tea Co., opened on the same street, and over the years it became a place where fellow immigrants found a taste of home. The business took its current name in 2003, and at the time of writing it is celebrating 45 years. The calligraphy inside its leaf logo was written by the founder.
His daughter Olivia, who grew up in Hong Kong watching her father make tea, trained under him and now runs the shop as its second-generation owner. She travels farm to farm on annual buying trips, and many of the growers have worked with the shop for more than thirty years. The range is broad: over 200 teas and more than 500 pieces of teaware and accessories, from Fujian, Yunnan, Wuyi and Jingdezhen. Her Tea with Olivia videos cover the etiquette of the tea table, for hosts and for guests.
The shop is set up for trying before buying. The Dark Roast Iron Buddha, a Gu Shu Yunnan black, a Kaori sencha and a masala chai blended in house all come as tasters of 12 to 20 g, next to bags of up to 500 g, and the organic matcha from Shizuoka comes as a 25 g refill. The counter pours tastings, Art of Tea Making sessions can be booked, and a limited set of four Jingdezhen gaiwans carries paintings by Vancouver artist Su Jiangang.