1. Matcha (matcha)
Why now
- You whisk and drink the whole powdered leaf, not just an infusion — nothing stays behind in the pot.
- Known for a sustained, focused energy that many describe as smoother than coffee.
- Also works iced or as a latte when you want to sip it slowly.
How to brew
If you don't have it
A strong green like gunpowder, brewed slightly longer, is the closest quick swap.
Tea fact
Matcha is the world's only "suspension tea"—you whisk the powder into water and drink it immediately; Zen monks used it to stay alert during meditation in the 11th century.
If you're looking for "a tea for energy", try Matcha.