What to Eat with Lapsang Souchong Tea

Lapsang Souchong is unlike any other tea. Its intense pine-smoke aroma and campfire-like boldness make it a polarizing favorite—and a dream to pair with food. Think of it as the whisky of the tea world.

For breakfast, Lapsang is extraordinary alongside smoked salmon and cream cheese on dark rye bread. Scrambled eggs with a touch of cheddar and crispy bacon also stand up beautifully to its smoky punch.

At lunch or dinner, lean into charcuterie. Prosciutto, bresaola, and smoked duck breast are natural allies. Aged Gouda, Gruyère, and sharp cheddar mirror the tea's depth and intensity without backing down.

Barbecue and grilled foods are a revelation with Lapsang. Pulled pork, smoked ribs, or even a simple grilled steak with chimichurri find a kindred spirit in this tea's campfire soul.

For an unexpected twist, try dark chocolate with sea salt alongside a cup of Lapsang. The bitterness of the chocolate and the crunch of salt amplify the tea's smoky sweetness into something almost dessert-like.