La Esquina del Té opened in 2002, when loose tea was hard to find in Mexico, as a small shop in the Condesa; its own history page says the idea was simply to offer a wide range of flavours in a city that had almost none. It still lives in the same neighbourhood, at Ámsterdam 55 in the Hipódromo, and keeps long hours for a tea shop: nine in the morning to ten at night Monday to Saturday, ten to nine on Sunday. The site names Roberto Saban as founder and Zelda Schara as founder and tea sommelier.
The wall is organised the way the website is: pure and flavoured within each colour of tea. Pure blacks cost MX$ 220 per 100 g, with the Darjeeling TGFOP at MX$ 320 and the Lapsang Souchong at MX$ 240, and the flavoured blacks carry the house's Tchai line, Bombay, Mexican, Cachemira and a Pu erh Tchai. Oolongs run from an Osmanthus and a Milky Oolong sold by the 50 g to a Tit Kon Yum by the 100 g; the white shelf has a Bai Mu Dan and two scented whites, and the matcha is an organic one from Hadong, Korea, in a 40 g tin.
The other half of the catalogue is caffeine-free: about twenty-five fruit tisanes the shop calls its own, Guayaba, Manzana Canela, Mango Manila, Fresa Kiwi and Cereza Negra among them, all at MX$ 220 per 100 g, plus rooibos plain and flavoured and six blooming teas sold by the piece. Teaware takes a full aisle, gaiwans, chapan trays, a cast-iron kyusu, matcha sets and clay tea pets, with silver tins for storing bulk tea. Orders ship nationwide by FedEx, free in the city above MX$ 599, or can be picked up in the shop a working day after they are confirmed.