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Best teas to drink iced

31 teas

Some teas are even better cold: hibiscus turns into a ruby cooler, mint gets crisper, and citrusy greens taste like summer. These are the picks that shine over ice.

Our top 3 picks

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Frequently asked questions

How do I make iced tea without it turning bitter?

Cold-brew it: leaves in cold water in the fridge for several hours. Slow, cold extraction pulls flavor while leaving most of the bitterness behind.

Which teas work best cold?

Tart and aromatic ones: hibiscus, mint, citrus-flavored greens and fruity blends. Delicate teas can taste washed out over ice.

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