1. Dong Ding (Oolong tea)
Why now
- Roasty and rounded — the unhurried cup that suits the first hours after lunch.
- Moderate caffeine: enough to shake the post-lunch dip, gone by night.
- Re-steeps beautifully — one serving covers the whole afternoon.
How to brew
If you don't have it
Any rolled oolong (like Tieguanyin) plays the same calm afternoon role.
Tea fact
Dong Ding means "Frozen Summit" and refers to the Taiwan mountain where it's grown; 36 seedlings were brought from China in 1855—only 12 survived to found the tea.
If you're looking for "a tea for the afternoon", try Dong Ding.