1. Sencha (Green tea)
Why now
- The cup most people picture when they think "light and healthy-feeling".
- Grassy, clean and moderate in caffeine — easy to make a daily habit.
- Also excellent cold-brewed as a fridge staple.
How to brew
If you don't have it
Any everyday green works; keep the water below boiling and the steep short.
Tea fact
Sencha was invented in 1738 by Nagatani Soen, who spent 15 years perfecting a steaming method so ordinary people could enjoy quality green tea; it now represents about half of all tea produced in Japan.
If you're looking for "a light detox-style tea", try Sencha.