The Head Nut is a spice, nut and tea counter at 51 N 12th St, inside Reading Terminal Market, with its main store out in Ardmore at 2408 Haverford Rd. The business is family-owned and traces its roots to Temp Tee Nuts, a nut packaging company founded in 1945, reinvented several times since. Tea is one shelf of a much wider counter of nuts, seeds, dried fruit, candy and spices, which is why it is priced like a bulk aisle and not like a boutique.
More than 180 loose teas are sold by weight, and what the list prices is the first ounce: Pinhead Gunpowder and a China pu-erh at US$ 1.99, Japanese Sencha at US$ 2.25, English Breakfast, Earl Grey, Ceylon Orange Pekoe and Jasmine Yin Hao at US$ 2.50, Assam Satrupa and a Huang Jin Kui oolong at US$ 2.99, Lapsang Souchong and a Formosa oolong at US$ 3.50, Ti Kuan Yin and Pai Mu Tan at US$ 3.99, Gold Tip Darjeeling at US$ 4.25, Dragonwell at US$ 5.50 and Keemun Mao Feng at US$ 6.99. Quarter, half and full pounds cost proportionally less.
The shelf covers black, green, oolong, white and pu-erh, plus yerba mate, rooibos, chai and chamomile flowers, so one visit can cover most of what a beginner would want to compare side by side. The Ardmore store publishes its hours — Monday to Friday 8am to 8pm, Saturday 9am to 6pm, Sunday 10am to 5pm. Orders also ship from the website, which carries a seasonal note that chocolate and yogurt-covered products stay home in warm weather.