The Random Tea Room sits at 713 N 4th St in Northern Liberties, with a garden out back. Rebecca Goldschmidt started it in 2008 with no prior background in tea: a BFA in sculpture and years spent in art galleries, scenic shops and antique sales. She learned the leaf during the renovation of the room itself. Since then it has been two things at once — a room where tea is served, and a shop where the same leaves are weighed into bags to take home. It opens four days a week, Thursday to Sunday.
The headline size is the 6 oz bag, with a trial-size pouch for most teas, which keeps the range easy to read at a glance. Single herbs — chamomile and lemon balm — are US$ 18 and mark the floor of the list; a spring-flush Darjeeling at US$ 40.50 is the ceiling. In between sit Kenilworth Ceylon at US$ 19.50, Genmaicha at US$ 21, a hojicha at US$ 25.50, Sencha at US$ 27, Lapsang Souchong and a Golden Pu-Erh at US$ 30, Earl Grey Royale at US$ 31.50, Keemun Mao Feng at US$ 33 and a roasted maté at US$ 19.50.
Several teas carry names the room invented: 4th Street Breakfast, after the address, and Bodhidharma's Eyelids for the white tea. Loose leaf and herbs are sold alongside the menu poured in the room, orders can be placed online, and the tea is packed in compostable paper bags with a stated aim of zero waste. The room also hosts events, sells wholesale, and ships, so a bag tried in Philadelphia can be reordered from anywhere.