Capital Tea has been on South Broadway since 2002, in the stretch of Denver known as Antique Row, and describes itself as a family-owned tea house. The room is small and vintage in style, and most of what happens in it is tea service: an English-style afternoon tea with unlimited pots, hot appetizers, scones with clotted cream and jam, and desserts, booked at least 24 hours ahead in ninety-minute sittings. On Mondays, Wednesdays and Thursdays the service runs all day; from Friday to Sunday it is by timed seating. Lunch, light bites and pastries are served as well.
The tea list is the other half of the house. The shop says it sells only organic loose-leaf tea, more than a hundred varieties, and the black teas are the longest shelf: Assam, a Kenilworth from Sri Lanka, Milima from Kenya, Tigerhill from the Nilgiris, and three Darjeelings sold by garden, Castleton's, Margaret's Hope and Namring Upper Estate. Around them sit Keemun Grand, Lapsang Souchong, Russian Caravan and four versions of Earl Grey. The greens cover Long Jing Dragonwell, Mao Feng, Temple of Heaven gunpowder, Sencha, Genmaicha, Hojicha and Kukicha, and the oolongs Ti Kuan Yin, Wu Yi, Jade and a Milk oolong.
Every tea is sold in the same four sizes, 2, 4, 8 and 16 oz, and the price doubles with each step, so the smallest bag is the natural way in. Assam, English Breakfast and the estate teas from Sri Lanka, Kenya and the Nilgiris are US$ 8 for 2 oz, Earl Grey and Keemun Grand US$ 9, Long Jing US$ 16 and the Castleton Darjeeling US$ 18. The tea house is at 1450 S. Broadway, half a mile south of I-25 between Florida and Arkansas Avenues, with free two-hour street parking usually nearby, and it is closed on Tuesdays.